Pages

Sunday, 10 November 2013

Challenge 57 - Colour Challenge - Neopolitan (red, white, brown)

Thank you for the wonderful entries for Challenge 56, it's amazed me how many different flowers can be made by ourselves, what a beautiful garden we would have if we could grow them..  The Winner and Top 3 will be announced later so become a follower and never miss a post.

The theme for this Challenge is 
Neopolitan 
(one of my favourite ice cream flavours)
red, white, brown

Our wonderful sponsor for this challenge is

The Stamping Chef was born in November 2012, after I (Tamara) decided to switch from the scrapbook community to the crafter side of designing. Drawing is my passion, and my style is fun, cute and doodlish..I think =D. I love to see images come to life when they're colored by amazing crafters. Creating digital images can be a tedious process, but I love each and every step of it. I have a lovely bunch of ladies standing next to me, creating, giving me advice, and help me every where they can. I'm so totally new in this great adventure, but I love it! It's so totally different than I'm used to. I hope I can provide you with loads of cute, happy, funny images you can work with.

Prize $10 Gift Certificate

Tamara kindly gave us some images to use for this challenge and below you will find the gorgeous projects our wonderfully talented DT have produced.

Amy
Sirena




Now you've seen our fabulous DT's inspiration it's time to show us your take on RED WHITE BROWN.  

To qualify for the Winners prize you must follow the simple rules below.

RULES

*FOLLOW THE THEME OF THE CHALLENGE
*REMEMBER MAXIMUM COMBINATION OF 5 CHALLENGES (INCLUDING THIS ONE). 
 *MUST BE A NEW POST, NO BACKLINKING. 
 *MAXIMUM OF 2 ENTRIES PER PERSON. 
 *PLEASE LINK TO YOUR POST NOT YOUR BLOG. 
*PLEASE LINK TO CRAFTING WHEN WHEN WE CAN CHALLENGES IN YOU POST
*CLAIM PRIZE NO LONGER THAN 2 WEEKS AFTER WINNER ANNOUNCED

 PLEASE LINK UP YOUR CREATION BELOW IF YOU ARE ABIDING BY THESE RULES. 

THANK YOU AND ENJOY CREATING! x




No comments:

Post a Comment